Kōjin Review

We went back to Kojin a year after they first opened, and had another great dining experience. The food is consistently amazing. The boneless ribeye, and striploin are aged and grilled to perfection and the main reason we returned. Their flatbread is addictive (dip it in the bone broth). Great ambiance, good cocktails, and pretty good service will have us keep referring or friends and acquaintances to this restaurant.