Harbour 60 Toronto Review
60 Harbour St, Toronto, ON · Harbourfront & Union Station
Visited Harbour Sixty in Sept 2022. That's about 20+ years past its prime. Yet we were still misguided in expecting to be wowed. After all, the photos on the website show a nice looking restaurant. We weren't expecting to be guided to the basement ad-hoc seating, where the carpeting and flooring is onerous for those who want to wear heels. The ambiance and decor in the basement reminded me of a low-budget Muzik or Lobby experience.
As for the food. The very expensive Japanese Waygu was not phenomenol and a boring disappointment. The Alaskan king crab legs were dry and unimpressive. The foie gras uninspired.
What was ok? The lobster mash potatoes, the crab cake, and the bone in rib-eye.
What was good? The creme brûlée.
Would we recommend going here? Only if you were the type that they saw could be seated upstairs in the main dining room, and only if you knew what actually tasted great at Harbour Sixty.
Otherwise, there is no reason to go to to this place to dine.
