Queens Harbour Review

We ate at the Queens Harbour on August 16th, 2025 at around 4:30pm.

The Caesar salad was absolutely delicious. The dressing was a 10 out of 10, and the charring of the heart of romaine was a nice added touch.

The peaches and watermelon salad had flavours that melded perfectly. It was a refreshing mix of salty and sweet, creamy and nutty.

The miso and black cod with shiitake rice cake, bok choy, and king oyster mushrooms was delicious.

The Tokyo fried chicken was just OK. The flavour was decent, but there was too much bun, and the slaw made it a bit too wet. The truffle fries, on the other hand, were perfect.

The Negroni was amazing. It’s a house special, and the taste had real depth. A gin with strong botanicals, Campari, and a high-quality vermouth were mixed with a proper stir and a single fresh ice cube and orange peel. It was chilled but not watered down.

Our server Jeannine was fantastic. She was attentive and helpful, and she suggested a few dishes when we asked.

We sat on the front patio, where the vibe was laid-back and social. When we got up to leave and explored the rest of the restaurant, we were surprised to find a live DJ in the back with a full party scene going on. This place knows how to deliver atmosphere as well as food.

Toronto’s food and party scene just got a strong new addition.