Lai Wah Heen Review

The food contained a lot of sodium. Also, the beef tenderloin tasted like it was chemically tenderized beef from a different cut. The duck had the duck fat and skin adhered to it and was really gross. Sometimes all you picked up was duck fat or skin. Overall, the entire thing was overpriced, too unnaturally flavorful (probably from the use of MSG), and it made us all have acid reflux from the chemicals Li wah Heen used!