Chianti Review

Visited Sept 26th between lunch and dinner.

This Italian restaurant, if you can call it that was pretty awful. The sangria was great, and we had the whole place to ourselves. But when I say Chianti made mushy pasta in all four of our ordered dishes, I’m not kidding. Pasta should be made al dente. My pasta was in a rose sauce that tasted bottled, the pasta was mushy and the whole thing lacked flavour including salt. The only thing decent was the shrimps.

I couldn’t be bothered taking photos because when the food arrived and I looked at it I knew only a 8 year old would enjoy it.